You guessed it, burgers! Beef, lamb, pork, or veggie will all do!
Whip up a terrific open-faced turkey or old school tuna melt. You’ll love them as the vessel for Sloppy Joes or pulled pork, or simply starting your day off with a gluten-free breakfast sandwich!
Water, White Rice Flour, Liquid Egg, Potato Starch, Tapioca Starch, Sugar, Canola Oil, Cider Vinegar, Yeast, Xanthan Gum, Salt.
1 bun = 108 g
Microwave on high until soft and warm, approx. 60 seconds per bun. All microwaves are different and reheating times will vary.