Sandwich Bun

Classic use:

Sandwiches in all of their glory. Choose the fillings, condiments, and spreads of your choice!

Creative uses:

Broaden your horizons beyond the traditional ham and cheese: Mexican tortas, Cuban sandwiches, Croque Monsieurs, and meatball subs all fit the bill too. You can even use them for stuffed French toast filled with peanut butter and jelly, or bananas and chocolate.


Water, White Rice Flour, Liquid Egg, Potato Starch, Tapioca Starch, Sugar, Canola Oil, Cider Vinegar, Yeast, Xanthan Gum, Salt

Product Size:

1 bun = 98 g

Reheating Instructions:

Microwave on high until soft and warm, approx. 60 seconds per slice. All microwaves are different and reheating times will vary.