Burger Bun

Classic use:

You guessed it, burgers! Beef, lamb, pork, or veggie will all do!

Creative uses:

Whip up a terrific open-faced turkey or old school tuna melt. You’ll love them as the vessel for Sloppy Joes or pulled pork, or simply starting your day off with a gluten-free breakfast sandwich!


Water, White Rice Flour, Liquid Egg, Potato Starch, Tapioca Starch, Sugar, Canola Oil, Cider Vinegar, Yeast, Xanthan Gum, Salt.

Contains: Eggs

Product Size:

1 bun = 108 g

Reheating Instructions:

Microwave on high until soft and warm, approx. 60 seconds per bun. All microwaves are different and reheating times will vary.