In the microwave. Times differ depending on product size and the microwave you are using. Industrial strength microwaves are faster and take 20-25 seconds. For home microwaves reheating should take 50-60 seconds. If you don’t have a microwave, you can keep them in the fridge for up to a week, but they must be reheated in a toaster oven or oven until soft and warm or to an internal temperature of 200° F.

We have the shortest list of ingredients of any gluten-free product on the market. We pride ourselves on using ingredients you can pronounce. There are no preservatives used other than salt. Our bread products are made from: water, white rice flour, potato starch, tapioca starch, eggs, sugar, canola oil, cider vinegar, yeast, xanthan gum, and salt. Our pizza crust is made from: water, white rice flour, potato starch, sugar, canola oil, cider vinegar, yeast, xanthan gum, salt and gluten-free spices. Ancient-grain bun: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Buckwheat Flour, White Rice Flour, Millet Flour, Teff Flour, Sugar, Xanthan Gum, Yeast, Salt, Hemp Seed, Flax Seed, Teff Seed, Chia Seed All of our products are dairy-free as well as gluten-free!